Make the Most Out of Your Tiny Kitchen

Making the most out of a tiny kitchen starts by searching the room for space on the walls, floors, ceiling, countertops, appliances, even the insides and outsides of cabinetry. When you can start seeing the storage potential in everything, you can squeeze every square inch out of it.  Let us share our best tips for making the most of your small kitchen!

Hang It Up
Using your cabinets, ceiling and walls, hang up everything you can!  Anything that you can hang up saves valuable counter space.   While a lot of people think to use the outside of their cabinets to hang items, few think of using the space inside the cabinet doors.  Think of the drawer space you’ll save by using the inside of the cabinet door to hang up your measuring spoons and cups.  Mount a magnetic strip to the inside to hold all of your cutting knives.  Attach a few single wire spice racks to the inside of your doors and save the rest of your cupboard space for your groceries, dishes, and appliances. By installing shelves, rods or pegboard, you can move utensils off the counter and onto the walls.  You could probably rescue entire cupboards by hanging up anything and everything that has a handle attached.

Go Vertical
If your cabinets stop short of the ceiling you’re missing out on valuable storage space so consider adding another foot or two of storage by replacing them with cabinets that go all the way to the ceiling. That much-needed space will hold those rarely used items perfectly.   If you can’t add to or replace your cabinetry then simply set baskets on top of your cabinets for that additional storage space.

Making sure your cabinets go all the way to the ceiling will help you capitalize on more space. You can also add in glass fronts to make your kitchen seem more light and airy!


Go Horizontal

Gaining another foot or even more counter space is a big victory and can be accomplished with a minor remodel to replace your counter and sink by substituting your dual bowl sink with a beautiful (and compact!) farmhouse sink.  Another trick is to find a simple cutting board wide enough to cover your sink when you’re doing your prep work.

Small Tips and Tricks for Big Impact

  • Add the illusion of more space by using mirrors to replace, or make, your backsplash.  Mirrored backsplashes are interesting, they reflect light, extend the view, really open a space and they’re super easy to clean.
  • Bulky hardware on drawers and cupboards in a tight space is a recipe for bruises, the occasional profanity and wrestling your shirt from a handle’s grip.  To keep your kitchen and children’s innocence safe, choose slim pulls or replace cabinet doors and drawer fronts with inset grips and avoid the hardware completely.  It may seem inconsequential, but the streamlined look of your space will make a difference.
  • If you need a shoe-horn and grease to fit appliances into place, think about replacing them with small-scale versions. Many appliance manufacturers are now offering a variety of compact models designed specifically for small spaces freeing up precious space for other uses.
  • Play with color!  An all-white kitchen can create the illusion of space and vary the textures and shades of white will create not only the impression of space but will also add interest.  Using a high-gloss finish on your cabinetry will reflect more light and brighten up the whole area.  A light, bright room immediately feels more spacious and adding under-cabinet lighting will eliminate those shadowy countertops.’
Adding pops of color help make a tiny kitchen seem bigger.
  • You can also make your tiny kitchen look bigger with glass.  By replacing your solid cabinet doors with glass, you create depth and dimension and the contents provide color, interest, and variety. This will make your small kitchen seem bigger than it really is.
  • Go for a portable rolling cart that can do double duty as a prep area, add extra storage space and even a duty as a buffet area. Simply put it away when not in use and because it’s portable you’ll be saving on the precious square footage.
  • When it comes to storage and space-saving needs, there are a number of stores now who specialize in smart, efficient storage solutions that make the most of any space in the house. Kitchen cabinet manufacturers are now offering space-saving filler cabinets, as narrow as three inches, to help store baking pans, utensils, and smaller items.
  • Your kitchen cabinets may be another way to free up space by replacing them with open shelving.  By comparison, upper cabinets are far bulkier and, more often than not, you have to rummage through them to get to the contents in the back. Once again, the hallmark to creating space is an illusion – your eye isn’t stopping at a solid door.  It’s a streamlined look and everything is easily visible and accessible.It’s easier than you think to give that vertically, horizontally and dimensionally-challenged kitchen of yours the impact of more space with these simple fixes and make your time there much more enjoyable.

 

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Outdoor Kitchen Inspiration: Ideas for the Colder Climates

There is something so delightful about eating your food outside.  Why stop there?  Have you ever given much thought to bringing the whole kitchen experience outdoors?  You may remember we talked about how you can create a dynamic outdoor space, but an outdoor kitchen may be just what you need to live a more relaxed life outdoors.

If you live in a colder part of the country, you may have thought a grill was as close as you were ever going to get to an outdoor kitchen, but not so!  While outdoor kitchens are certainly more common in some parts of the country like Arizona, New Mexico, and California, you can certainly have your own right here in Colorado!  Yes, Durango has plenty of freezes and snow, but we also enjoy very desirable weather from April through October. We don’t know about you, but the 60-80-degree weather is just about perfect weather for preparing a meal outside.  Much more suitable than 100+ degree weather!

Simple or Complete Outdoor Kitchen?

To start, you must first decide whether a simple or complete kitchen is right for you.  Your needs, desires, available space, and budget are some things to be considered when making this decision.  If there are space or budget limitations, a simple kitchen may be for you. A simple grill and counter top may be enough for you to prepare and enjoy a meal outside.  If you want to maximize your time outdoors, consider a complete outdoor kitchen.  This means a space for meal prep, cooking, and eating.  This will allow you to interact with your guests outside while you prepare food!

Some unique ideas for your kitchen might include:

Flower/Wine Sink

The bonus compartment in the sink can serve as a vase for flowers or can double as an ice bucket to keep adult beverages cold!

Wood-fired Oven

Wood-fired ovens aren’t just for pizza.  You can cook practically anything in one!  The high heat allows food to cook more quickly and if you live in Durango, you know this is a requirement of high-altitude cooking anyway.  The open flame is also a great addition to the atmosphere of your outdoor kitchen and serves as a great source of heat on those cooler nights.

Outdoor Bar

An outdoor bar complements an outdoor kitchen perfectly.  The countertop and bar stools are a great way to add seating.  Add in some open shelves and some cocktails and you are ready to play bartender!  If you’re really ambitious, you can repurpose your bar into an ice bar once the snow starts flying!

Fire Pit

This is not essential for an outdoor kitchen, but makes a great addition to an outdoor Kitchen – especially one in Colorado!  A fire pit allows you to spend more time outdoors in the Winter and provides a great centerpiece for your kitchen!  Plus, who doesn’t love sitting around a campfire after dinner?

Choose a Location

Now that you have an idea of what you’d like your outdoor kitchen to look like, think about best locations to put it!  With colder climates, you may choose an area that has more sun exposure in the Winter so it stays warmer and snow is less likely to pile up.  Think about your roof and where snow falls off.  Consider whether you must combat prevailing winds, overhead powerlines, and trees.  Do you have enough privacy?  Is the soil stable?  Are there low-hanging trees that pose a higher risk for fire?  Also, consider how smoke from your new grill may affect your neighbor.

Other considerations: If your outdoor kitchen does not include a fridge or sink, you may want to place it near your indoor kitchen to provide easy access to the refrigerator and sink while cooking.

Coverings

Though coverings are not necessary for your outdoor kitchen, they may extend your kitchen’s use and allow you to cook outdoors year-round!  If you don’t already have an extended roof line or a semi-enclosed space dedicated to your kitchen, here’s some inspiration for you.

Louvered Roofs

It is amazing the technology that is available to us these days.  Picture a roof with the ability to keep out rain and snow, but also the ability to open like shutters on sunny days.  Amazing, isn’t it?

Pergolas

We know what you’re thinking – how can a pergola be a good choice for an area that gets snow?  When built tough, pergolas can withstand a heavy snow load.  Pergolas are not only beautiful, but they are great for providing shade in the Summer and allowing in light during Winter.  If you plan on using your outdoor kitchen during snow season, a canvas or tarp can be a good seasonal solution to keep out rain or snow.  A corrugated fiberglass top is also an option when you’re looking for a solution that still lets the light in.

Best Materials for an Outdoor Kitchen

You may already have the perfect spot in mind for your outdoor kitchen, but materials for the kitchen itself are usually last on everyone’s list.  Here are some suggestions to help you decide.

Plumbing

Plumbing, probably the least exciting thing you can talk about when designing your outdoor kitchen, but it can be one of the most problematic!  If you want your outdoor kitchen to survive more than a year in Durango, be sure to use stainless steel, plastic, or solid copper.  If it does not fall into one of these categories, be sure it is approved for outdoor use.

Countertops

You may not have given much thought to countertops and their ability to hold up in weather, but it’s so important!  Living in the mountains, we experience huge temperature fluctuations.  We must prioritize function over fashion.  That means ensuring the proper thickness and using a material that will withstand freezes and thaws.  And temperature changes are not even the half of it!  Given the sheer expense of countertops, consider using a material the holds up to UV rays, doesn’t absorb stains and odors (bears!), and cleans up well.  Some suggestions would be granite, stainless steel, glazed-ceramic tile and stain-resistant stone.

Cabinets

Don’t let your cabinet material be an after-thought.  Most are a large investment and if not chosen carefully and super susceptible to the elements.  Best cabinets for an outdoor kitchen would be stainless steel, reclaimed lumber, bamboo, and even waterproof polymer.

If not built properly, an outdoor kitchen can deteriorate quickly!  Outdoor kitchens are an investment so don’t let it go up in smoke!  Talk to us – we would be happy to build you one that will last!

 

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